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Embark on a culinary journey through the vibrant streets of Vietnam, where bustling markets, ancient temples, and stunning landscapes await. Spring, from February to April, offers the perfect weather for exploring the country's diverse attractions. Wander through the chaotic streets of Hanoi's Old Quarter, savoring the aroma of pho and banh mi from street food vendors. Cruise along the scenic waters of Ha Long Bay, marveling at its limestone karsts and emerald-green waters. Explore the ancient town of Hoi An, with its lantern-lit streets, colonial architecture, and traditional handicrafts. Immerse yourself in the rich cultural heritage of Hue and Ho Chi Minh City, where ancient dynasties and colonial influences converge, creating a tapestry of history and tradition.

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